ARM

The ARM architecture (Advanced RISC Machine or Acorn RISC Machine) is a 32-bit RISC processor architecture developed by ARM Limited that is widely used in a number of embedded designs. Due to their power saving features, ARM CPUs are dominant in the mobile electronics market, where low power consumption is a critical design goal.

Today, the ARM family accounts for over 75% of all 32-bit embedded CPUs, making it one of the most prolific 32-bit architectures in the world. ARM CPUs are found in all corners of consumer electronics, from portable devices to computer peripherals. Important branches in this family include Marvell's XScale and the Texas Instruments OMAP series.

Pollarding

Pollarding is a woodland management method of hopeful lateral branches by cutting off a tree stem or minor branches two metres or so above ground level. The tree is given a year to regrow, after the first cutting, but once begun, pollarding requires annual maintenance by pruning. This will ultimately result in somewhat expanded (or swollen) nodes topping the tree trunk with multiple new side and top shoots growing from it.
A tree that has been pollarded is known as a pollard. A tree which has not been pollarded is called a maiden or maiden tree; which also refers to the fact that pollarding is usually first undertaken when the tree is quite young. Pollarding older trees typically result in the death of the tree. Pollarding is sometimes abused in attempts to curb the growth of older or taller trees. However, when performed properly it is useful in the practice of arboriculture for tree management.

Shrimp fishery

A shrimp fishery is a fishery directed toward harvesting either shrimp or prawns. Fisheries do not usually differentiate between the two taxa, and the terms are used interchangeably. This article therefore refers to the catching of either shrimp or prawns.

A number of the larger species, including the Atlantic white shrimp (Penaeus setiferus), are caught commercially and used for food. Recipes utilizing shrimp form part of the cuisine of many cultures: examples include jambalaya, okonomiyaki, poon choi, bagoong, Kerala and scampi.
Preparing shrimp for consumption usually involves removing the shell, tail, and "sand vein". As with other seafood, shrimp is high in calcium, protein and low in food energy.
Shrimp and prawns are versatile ingredients, and are often used as an accompaniment to fried rice. Common methods of preparation comprise baking, boiling and frying. As stated in the movie Forrest Gump

Dry foods

Flake food is a type of proprietary or artificially manufactured fish food inspired by a wide variety of tropical and saltwater fish and invertebrates. It is ideally suited to top dwellers and mid-water fish though numerous bottom dwelling species consume flake food once it has settled on the bottom. Flake food is baked to remove moisture and create the flaking, thus allowing for a longer shelf life. Generally the more moisture a particular example of fish food contains, the more readily it will deteriorate in quality.Dry foods is also available as pellets, sticks, tablets, granules, and wafers, manufactured to float or sink, depending on the species they are designed to feed.

Butterfly Koi

Butterfly Koi, Longfin Koi, or Dragon Carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, (which includes numerous wild carp races as well as domesticated koi ("Nishikigoi").

Butterfly Koi originated in the mid 20th century as a result of an effort to increase the hardiness of traditional koi. Japanese breeders interbred wild Indonesian Longfin river carp with traditional koi. The resulting fish had longer fins, long barbells, pompom nostrils, and were hardier than koi. These were known in Japan as “onagaoi” or "hire naga koi", or translated in English “long tail koi”. Randy LeFever, the son of Wyatt LeFever, a noted breeder of koi, is credited with suggesting they looked like butterflies, a trait for which the breed is named. They are also sometimes referred to as Dragon Koi.

Blue rose

Since roses lack a gene to create delphinidin, the primary plant pigment that produces true blue flowers, blue roses were usually created by dyeing white roses. So-called "blue roses" have been breed by conventional hybridization methods, but the results, such as "Blue Moon" are more precisely described as lilac in color. However, after 13 years of joint research by an Australian company Florigene, and Japanese company Suntory, a blue rose was formed in 2004 by genetic engineering. The delphinidin gene was cloned from the petunia and inserted into a mauve-blend rose, the Old Garden Rose 'Cardinal de Richelieu.' (a Rosa gallica) However, since the pigment cyanidin was still present, the rose was more dark burgundy than true blue. Further work on the rose using RNAi technology to depress the production of cyanidin produced a very dark mauve plant, with only trace amounts of cyanidin.

Blue roses conventionally signify mystery or attaining the impossible. They are supposed to be able to grant the owner youth or grant wishes. This symbolism derives from the rose's meaning in the language of plants common in Victorian times.

Prevention

In medicine, prevention is any action which reduces the burden of mortality or morbidity from disease. This takes place at primary, secondary and tertiary prevention levels.

Primary prevention avoids the development of a disease. Most population-based health support activities are primary preventive measures.
Secondary prevention activities are aimed at early disease detection, thereby increasing opportunities for interventions to prevent progression of the disease and emergence of symptoms.
Tertiary prevention reduces the negative impact of an already recognized disease by restoring function and reducing disease-related complications.